The Perfect Pizza

There are many different types of Italian pizza. Let's take a closer look at what sets our dough apart & makes the perfect Roman-style pizza.

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Being passionate about authenticity & health, we preserve tradition by using whole wheat organic Italian flour and a mix of grains that are lower in gluten, and higher in nutrients like antioxidants, vitamins and minerals.

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Apart from picking the right ingredients to deliver on flavour, we haven't forgotten about your health. Knowns for a variety of health benefits, including digestive health and the supposed control of diabetes, we use grains containing Arabinoxylan. What is it? It's a major component of the dietary fibre in grains and a type of cellulose obtained from the outer shells of wheat, rye, rice and other cereal grains.

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With the dough being denser, we let it ferment/rise for 72-hours to develop its complex flavour & enzyme profile. and work the dough conscientiously by hand to keep it oxygenated. The results; a Roman-style oblong crust easier to digest, full of caverns, which is very light to the bite with a slight crunch and chewy texture or a 12" round version with super thin & ultra-crispy base.

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They are authentic, healthier and have a taste you'll never forget.